Articles in category "About the hotel" (page 5)

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Behind the scenes at: Medical Spa Gallery

Did you know that the unique therapy complex „Medical Spa Gallery“ employs around 60 staff. Wondering what novelties are coming next year? Look behind the scenes at the Carlsbad Plaza, this time in the spa therapy center „Medical Spa Gallery ... Complete article

Oct 28, 2013

Spa package: FBT First Minute

Nowadays practically everyone is living a relentless battle against time. Can someone win this fierce battle? Perhaps yes, in 50-100 years thanks to genetic engineers. For the moment we can start doing something realistic – you can begin by taking care of yourself, for each one of us our health is the most precious thing we have. ... Complete article

Oct 14, 2013

The Head Chef's Recipe: Parmesan pie

Head Chef Lukáš Paluska and his top team one again present one of the delicacies which they prepare for guests. This time it is a „parmesan pie filled with chicken fricassee and onion marmalade”. In the following lines you will find the preparation of this delicacy explained in all its glory. ... Complete article

Sep 30, 2013

Lifestyle: Perfume

Already at birth a newborn recognises the smell of its mother. Scent accompanies us throughout life. Fragrances are part of our personality, and so each of us deliberately looking for our scent - our perfume. ... Complete article

Sep 9, 2013

Hotel Personality: Jan Žďárek

The Food & Beverage Manager of the Hotel Carlsbad Plaza, Mr. Jan Žďárek, has always worked in the field of gastronomy, an occupation which is very close to him. After graduating from the Karlovy Vary vocational school of catering and services, he began building his career from the ground up. ... Complete article

Sep 2, 2013

Hotel Personality: Mr Jakov Frenkel

Jakov Frenkel is a conscientious man, at least where his profession is concerned. If he had not decided to live in Bohemia, he would have liked to live in Switzerland or Italy. His hobbies are traveling and the hotel industry. And even as a child wanted to be a CEO ... ... Complete article

Aug 21, 2013

Behind the Scenes: 3 exceptional restaurants

Each restaurant has its own unique atmosphere and the staff, more than 45 employees, will be very happy to serve you. In the kitchen area delicacies are cooked and prepared by about 42 chefs of different gourmet backgrounds and approximately 20 chef’s apprentices. ... Complete article

Aug 14, 2013

Spa & Wellness: Treatment by Ericson

Professor Ericson was the first scientist in France to have used the method of cell therapy, a procedure which has its roots in Switzerland and is based on the use of cell extracts. This method and clinical approach became what is known today as Ericson Laboratoire Beauty Therapy. ... Complete article

Jul 31, 2013

Chef’s Recipe: Wild Chicken Ballotine

Once again Executive Chef Luke Paluska invites you to our restaurant to taste our selected specialties. This time, we look to the French restaurant "La Bohème", where we prepare wild chicken “ballotine” (bundle) consisting of chicken meat stuffed with vegetables, accompanied by red wine sauce and potato-carrot “Cromesqui”. ... Complete article

Jul 19, 2013

From our bars: Champagne

In rare moments we drink a glass of champagne. But did you know that only the best sparkling wine from the picturesque region of Champagne, located in northeastern France, can boast this name? ... Complete article

Jun 27, 2013
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